1. Beverages : technology chemistry and Microbiology
پدیدآورنده : Alan H.Varnam,and Jane P.Sutberland
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Beverages,Beverages - Microbiology
رده :
TP
505
.
V32
,.
B42
2. Beverages: technology, chemistry and microbiology
پدیدآورنده : Varnam, A. H.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Beverages,، Beverages-- Microbiology
رده :
TP
505
.
V3
1994
3. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
4. Compendium of the microbiological spoilage of food and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology,Food-- Microbiology,Food spoilage
رده :
QR115
.
C65
2009eb
5. Food and beverage mycology
پدیدآورنده :
موضوع : ، Food- Microbiology,، Beverages- Microbiology,، Mycology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Food and beverage mycology
پدیدآورنده : edited by Larry R. Beuchat
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Microbiology,، Beverages- Microbiology,، Mycology
رده :
QR
115
.
F63
1987
7. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
رده :
QR
151
.
B355
2005
8. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
رده :
QR151
.
B355
2005
10. Handbook of food and beverage fermentation technology
پدیدآورنده : edited by Y.H. Hui ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Fermented foods,Microbiology -- Handbooks, manuals, etc ، Beverages,Handbooks, manuals, etc ، Fermentation
رده :
TP
371
.
44
.
H358
2004
11. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
12. Techniques in microbiology
پدیدآورنده : O.P. Jasra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food -- Microbiology -- Methodology,Beverages -- Microbiology -- Methodology
رده :
QR
،
115
،.
T4
،
2004
